I'm thinking of making meatloaf for dinner... Turkey meatloaf though because I like avoiding ground beef if I can... I suppose I can mix the two. I wonder if that would taste good.
After a quick search of the internet, it appears to not be such a bad idea... And I think Jesse would like the flavor better, Mr. Ground-Turkey-is-NOT-the-same! Hmmmm....
I'm thinking of using this recipe, with a few adjustments. Especially since the recipe calls for 5 lbs (!) of meat. Yikes. Definitely going to half the recipe to starter. And add garlic. Garlic is necessary in almost everything....
Welp, better get started so it'll be cooking by the time Jesse gets home.
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